Recipe of Super Quick Homemade 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food using 9 ingredients and 3 steps. Here is how you can achieve that.

If you love garlic flavour you Must Try this recipe 🧑🏽‍🍳🧑🏽‍🍳 juicy chicken meat and rice in flavour serve with rice and crispy fried egg 🟡Full Recipe Here : youtu.be/juBbOZYFSqQ

Ingredients and spices that need to be Prepare to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food:

1. 250 g. Chicken thigh
2. 7 cloves Garlic
3. 1/2 tsp. White pepper corn
4. 1 pc. Coriander root
5. 1 tbsp. Oyster sauce
6. 1 tbsp. Soy sauce
7. 1/2 tbsp. Fish sauce
8. 1 tsp. Sugar
9. 1/2 tbsp. Tapioca flour

Steps to make to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food

1. Pound garlic + coriander root + pepper together then marinated with chicken meat
2. Mix all ingredients together with chicken meat
3. Chopped garlic 5 cloves and fried with low heat until crispy then remove • using garlic oil fried chicken meat add some water until cooked • turn off the heat add crispy garlic and mix well •good with cucumber and coriander leaves serve with rice and crispy fried egg

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