Recipe of Speedy Sweet soy-sauce boiled vegetables with chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sweet soy-sauce boiled vegetables with chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet soy-sauce boiled vegetables with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet soy-sauce boiled vegetables with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet soy-sauce boiled vegetables with chicken is 6 peoplo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet soy-sauce boiled vegetables with chicken estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

You can eat lots of vegetables 👏Kabocha, burdock root, carrots, lotus root and onions🤩

Ingredients and spices that need to be Get to make Sweet soy-sauce boiled vegetables with chicken:

1. 1 chicken breast (200g), bite size cut
2. 1 konjac (jelly-like food made from potatoes)
3. 1 carrot ☆
4. 1/4 kabocha ☆
5. 5 cm piece lotus root ☆
6. 1 burdock root ☆
7. 1 onion
8. 1 tsp hondashi
9. 200 cc water
10. 2 TBSP sugar
11. 2 TBSP cooking sake
12. 2 TBSP soy-sauce
13. 1 TBSP mirin

Steps to make to make Sweet soy-sauce boiled vegetables with chicken

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Sweet soy-sauce boiled vegetables with chicken. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!