Recipe of Quick Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Chicken Macaroni Cream Soup (Sopas). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Macaroni Cream Soup (Sopas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Macaroni Cream Soup (Sopas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Macaroni Cream Soup (Sopas) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.

Ingredients and spices that need to be Take to make Chicken Macaroni Cream Soup (Sopas):

1. 2 chicken breasts, cubed or strips
2. 1 medium onion, chopped
3. 1/4 garlic head, chopped
4. 1 1/2 c cooked macaroni or elbow pasta
5. 1 small carrot, jullienned or diced (none in photo)
6. 1/4 cabbage, in strips
7. 1/4 box (+/- 60ml) all purpose cream
8. 1/2 of chicken bullion cube
9. 1/2-1 Tbsp Butter
10. 1-2 Tbsp Cooking oil
11. 1.5 L Water
12. to taste Salt
13. to taste Pepper
14. Green onions to garnish (optional)

Steps to make to make Chicken Macaroni Cream Soup (Sopas)

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Chicken Macaroni Cream Soup (Sopas). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!