Recipe of Homemade Spicy Chicken Feet Adobo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Spicy Chicken Feet Adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken Feet Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Feet Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you cook it.

Chicken Feet Adobo can be served with steamed rice or as “pulutan”(accompanied by alcoholic drinks). I made the dish spicy to give it some kick. Chicken feet contained lots of collagen. If you want to have healthier and younger-looking skin, eat chicken feet! #toodlescookinglife #recipeoftheday #cooking #recipe #chickenfeetadobo #chickenfeet #heirloom Watch Full Video👉youtu.be/jr4HLDjF8lQ

Ingredients and spices that need to be Prepare to make Spicy Chicken Feet Adobo:

1. 2 lb chicken feet, cleaned
2. 2 tbsp oil
3. 5 cloves garlic, minced
4. 2 pieces red chilli
5. 1/2 cup soy sauce
6. 1 tbsp oyster sauce
7. 1 tbsp sugar
8. 3 pieces dried bay leaves
9. 1 tsp salt
10. 1/2 tsp ground black pepper
11. 2 tbsp vinegar
12. 1 1/2 cups reserved liquid

Steps to make to make Spicy Chicken Feet Adobo

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Spicy Chicken Feet Adobo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!