Recipe of Homemade Easy Bacon wrapped chicken breast

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Easy Bacon wrapped chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Bacon wrapped chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bacon wrapped chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Bacon wrapped chicken breast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Bacon wrapped chicken breast estimated approx 60 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Bacon wrapped chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

Simple and easy. #healthy and good for who is on #diet.

Ingredients and spices that need to be Get to make Easy Bacon wrapped chicken breast:

1. 4 chicken breast (3-4oz each)
2. 8 strips Bacon (I used applewood)
3. 1 tbsp Olive oil
4. 1 tsp salt
5. 1 tsp black pepper
6. 1 tsp garlic powder
7. 1/2 tsp ginger powder
8. 1/2 cup BBQ sauce (I used honey mustard)
9. 1 tsp parsley for garnish

Instructions to make to make Easy Bacon wrapped chicken breast

1. Preheat oven to 450 F. Line a roasting pan with foil and place a olive oiled roasting rack into the pan.
2. In a small bowl, mix salt, pepper, garlic and ginger powder.
3. Sprinkle both sides of the chicken breasts with seasoning and wrap each chicken breast with 2 strips of bacon.
4. Divide BBQ sauce. Place wrapped chicken breasts on the rack and brush with BBQ sauce.
5. Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 160-165F and the bacon is browned.
6. Take out chicken breasts from the oven and loosely cover with foil for 10 minutes. Then, brush on some of the remaining sauce and sprinkle with parsley. Serve.

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