Recipe of Homemade Cream Sauce Chicken Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Cream Sauce Chicken Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Sauce Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Sauce Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cream Sauce Chicken Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cream Sauce Chicken Pasta:

1. 3 boneless skinless chicken breast
2. 1 sliced onion
3. 3 cloves fine minced garlic
4. 2 cups broccoli
5. 250 ml grape tomatoes
6. 250 ml sliced mushrooms
7. 250 ml sliced bell pepper
8. 1 litre 18% cream
9. Salt, pepper, garlic powder and chicken powder to taste
10. 475 g raw pasta

Instructions to make to make Cream Sauce Chicken Pasta

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

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