Recipe of Award-winning Chicken Cordon Bleu / instant pot

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken Cordon Bleu / instant pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Cordon Bleu / instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu / instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.

I recommend making this in the oven at 350 in a 13x9 baking dish and use the boiler to finish the top and crisp it up .This turned out kinda too soupy for my liking. This was made in a ninja foodie, so i was able to crisp up the top , for a regular Instantpot , I would use the oven and not even bother with it. I used chicken tenders and not chicken Breast , and i wrap the ham slices over the chicken tenders, that helped when taking them out and making plates.

Ingredients and spices that need to be Get to make Chicken Cordon Bleu / instant pot:

1. 3 boneless skinless chicken breasts fillet
2. 1 (10.5 oz.) can cream of chicken soup
3. 1/4 cup milk
4. 1 cup water
5. 1 teaspoon pepper
6. 1 teaspoon minced garlic
7. 1/2 pound ham slices
8. 1 (6 oz.) pkg. sliced Swiss cheese
9. 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. 1 cup butter melted

Steps to make to make Chicken Cordon Bleu / instant pot

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast.....

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So that's going to wrap it up with this special food How to Make Ultimate Chicken Cordon Bleu / instant pot. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!