Recipe of Any-night-of-the-week Tex-Mex Chicken Burritos

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tex-Mex Chicken Burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex-Mex Chicken Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Chicken Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tex-Mex Chicken Burritos:

1. 1 package large flour tortillas
2. 1 lb chicken breast diced
3. 2 tbsp olive oil
4. Medium size onion diced
5. 1/2 can black beans
6. 1/2 can sweet corn
7. 2 tsp taco seasoning
8. 8 oz package Mexican cheese blend
9. Tex-Mex sauce
10. 1/3 cup ranch dressing
11. 1/3 cup salsa
12. 1 tbsp taco seasoning

Steps to make to make Tex-Mex Chicken Burritos

1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
2. Add in the black beans and corn and cook a couple more minutes
3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
5. Fry burritos in a non stick skillet to brown somewhat crispy

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