Easiest Way to Prepare Perfect Chicken biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken biryani using 19 ingredients and 8 steps. Here is how you cook that.

Tasty and delicious biryani..all time fav

Ingredients and spices that need to be Get to make Chicken biryani:

1. 1 kg chicken
2. 1 tbspn ginger garlic paste
3. 2 tomatoes
4. 2 tbspn oil
5. To taste Whole garam masala
6. 1 packet of Biryani masala
7. 3 tbspn curd
8. 3-4 green chillies
9. 1 tsp lemon juice
10. 1 cup fried onions
11. 1 bunch coriander leaves
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1 tsp cumin powder
15. To taste Salt
16. 1 tsp turmeric powder
17. As needed Rice (cooked)
18. As needed Milk and saffron
19. 2 potatoes

Instructions to make to make Chicken biryani

1. Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle..
2. Now fry the onion till brown in colour..keep aside
3. Take oil in a pan fry potatoes till brown in colour and then keep aside
4. Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well..
5. Make sure thrs no water in masala, now boil the rice
6. Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice...
7. Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other..
8. Serve it hot.. enjy the best biryani..

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