Easiest Way to Make Homemade Crockpot Chicken Taquitos Recipe

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Crockpot Chicken Taquitos Recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Chicken Taquitos Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Taquitos Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you cook that.

I made these two different ways , the other way was in an air fryer, my kids Like it this way... my filling is the same , bc I did add the salsa verde in this and no one noticed what’s funny 😄 because iam the only in the house who likes salsa verde.... I did make both recipes at the same time, never made these before so wanted to make them in different ways to see who liked what.

Ingredients and spices that need to be Prepare to make Crockpot Chicken Taquitos Recipe:

1. 1 lb chicken breast
2. 1 teaspoon cumin
3. 1 teaspoon garlic powder
4. 1 teaspoon chili powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon pepper
7. 1/3 cup water
8. 4 ounces cream cheese, cubed and softened
9. 3/4 cup shredded cheese
10. flour tortillas

Steps to make to make Crockpot Chicken Taquitos Recipe

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
2. Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.)
3. Mix with cream cheese and 1/4 cup shredded cheese.
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
5. Sprinkle with remaining cheese Roll up.
6. Serve with additional toppings such as sour cream, salsa and avocado.
7. Notes - I used a food processor for the chicken,..just easily for me..

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