Easiest Way to Make Award-winning Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Caramelized Kabocha and Smoked Chicken in BBQ sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized Kabocha and Smoked Chicken in BBQ sauce estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caramelized Kabocha and Smoked Chicken in BBQ sauce using 6 ingredients and 3 steps. Here is how you cook it.

Something easy and tasty from the stuff I found in our fridge. #calendar

Ingredients and spices that need to be Prepare to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. 250 gr kabocha, deseeded and cubed
2. 1 onion, chopped
3. 3 garlic, chopped
4. 1 tbsp oil
5. 250 gr smoked chicken, shredded or chopped
6. 3 tbsp BBQ sauce

Instructions to make to make Caramelized Kabocha and Smoked Chicken in BBQ sauce

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!