Easiest Way to Make Award-winning Southwest Chicken and Rice Quinoa

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Southwest Chicken and Rice Quinoa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest Chicken and Rice Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice Quinoa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice Quinoa estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Southwest Chicken and Rice Quinoa using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Southwest Chicken and Rice Quinoa:

1. 3 tbs vegetable oil
2. 3 bell peppers sliced into strips
3. 1 can corn
4. 1 tbs flour
5. 2 cups water
6. 2 lbs chicken cut into cubes
7. 1/2 cup brown rice
8. 1/2 cup quinoa
9. 3-4 garlic cloves
10. 1/2 tbsp paprika
11. 2 tsp salt

Instructions to make to make Southwest Chicken and Rice Quinoa

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve

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