Simple Way to Prepare Homemade Chicken Tinga

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Chicken Tinga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tinga is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Tinga using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Tinga:

1. 2 lb Chicken breast (drumsticks Work too but remove bones skin etc)
2. Salt
3. Pepper
4. Onion
5. 4 Tomatoes
6. 1 can Chipotle de Adobo
7. 2 garlic cloves
8. Chicken bullion
9. Cooking oil
10. Queso Fresco

Steps to make to make Chicken Tinga

1. Boil the chicken in water with 1/4 of the onion with salt and pepper. Once done take out the chicken and onion. Keep them separate.
2. Slice the remaining onion into strips. Set aside and begin to shred the chicken.
3. Let’s start the sauce. Boil 4 tomatoes. Once the skin starts tearing add it to the blender with chicken bullion (2TBS), 2 garlic cloves and the broth from the chicken. Pour half the can but if you like it spicy add the whole thing. Blend.
4. In a frying pan or pot add oil and when it gets hot add the onion that you sliced up. When it gets soft and slightly brown pour your sauce in. Until it simmers. Next add your chicken. Stir occasionally. That’s it. ! Ready to serve!

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