Recipe of Favorite Chicken & shrimp cheese steak

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Chicken & shrimp cheese steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & shrimp cheese steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & shrimp cheese steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you can achieve that.

B’cuz I love’em

Ingredients and spices that need to be Make ready to make Chicken & shrimp cheese steak:

1. Salt
2. Pepper
3. Chilli powder
4. Old bay seasoning
5. Boneless skinless chicken breast
6. Cheese (your choice)
7. Onions
8. Shrimp (peeled & deveined)
9. Butter

Steps to make to make Chicken & shrimp cheese steak

1. Clean chicken & slice each breast as thin as possible.
2. Use 1/2 stick of butter to sauté sliced onions
3. Season chicken, & when onions are well softened.....add chicken
4. Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan....chicken is done)
5. When shrimp turn pink and are done....top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings....and enjoy!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Chicken & shrimp cheese steak. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!