Recipe of Favorite Chicken and Veg Javanese Curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken and Veg Javanese Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Veg Javanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veg Javanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veg Javanese Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Veg Javanese Curry estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you can achieve it.

#backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.

Ingredients and spices that need to be Make ready to make Chicken and Veg Javanese Curry:

1. 1/2 kg chicken breast (diced)
2. 2 carrots (sliced)
3. 100 gr green peas
4. 2 lemongrass
5. 4 kaffir lime leaves
6. 2 bay leaves
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp sugar
10. 200 ml water
11. 300 ml coconut milk
12. 2 cardamom
13. 1 star anise
14. 1 cinnamon stick
15. 1 tsp curry powder
16. 3 tbsp cooking oil
17. Grounded spices:
18. 1/2 red onion
19. 5 garlic cloves
20. 5 red long chili
21. 2 cm ginger
22. 3 cm turmeric
23. 1 tsp cumin
24. 1 tsp coriander seeds
25. 3 candle nuts

Steps to make to make Chicken and Veg Javanese Curry

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Favorite Chicken and Veg Javanese Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!