Recipe of Award-winning Shawarma Chicken Basmati

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Shawarma Chicken Basmati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shawarma Chicken Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma Chicken Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you can achieve that.
This Turkish spice is wonderful, I can’t wait for people to try it. Mellow and aromatic, this spice is amazing on grilled meats! Please see the last step for spice information.
Ingredients and spices that need to be Get to make Shawarma Chicken Basmati:
- 4-6 Skinless/deboned, chicken thighs
- 6 tbl Shawarma spice
- 1 tbl Sumac
- 2 tbl cooking oil
- 4-6 pinches Coarse sea salt
- 1 tbl powdered garlic
- 1 cup chopped Bell Pepper/Onion (mixed)
- 1 Cup Basmati Rice (Cooked)
Instructions to make to make Shawarma Chicken Basmati
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Shawarma Chicken Basmati. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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