How to Prepare Super Quick Homemade Chicken and bacon stuffed croissants

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken and bacon stuffed croissants. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and bacon stuffed croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and bacon stuffed croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and bacon stuffed croissants:

1. 2 cups cooked shredded chicken
2. 2 regular size cans of Pillsbury crescent rolls
3. 1/3 cup cooked crumbled bacon
4. 8 oz. cream cheese
5. 2 tbsp butter
6. 2 tbsp milk
7. 1/4 cup finely chopped onions
8. to taste Salt & Pepper

Steps to make to make Chicken and bacon stuffed croissants

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

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