How to Prepare Speedy Chicken and Rice with Mushroom Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Chicken and Rice with Mushroom Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Rice with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice with Mushroom Sauce is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Rice with Mushroom Sauce using 7 ingredients and 7 steps. Here is how you cook it.

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping! **Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

Ingredients and spices that need to be Make ready to make Chicken and Rice with Mushroom Sauce:

1. 2 large pieces of boneless chicken breast
2. Cracked black pepper and Himalayan Pink salt - as desired
3. 1 clove garlic or 1 tsp of garlic powder
4. 2 1/2 cups sliced mushrooms
5. 1 can Campbell’s Mushroom Soup
6. 3/4 cup 1% or 2% Milk
7. 2 cups Long Grain Rice

Steps to make to make Chicken and Rice with Mushroom Sauce

1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken and Rice with Mushroom Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!