How to Prepare Homemade Chicken dumpling soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Chicken dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken dumpling soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dumpling soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken dumpling soup using 17 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken dumpling soup:

1. 1 Onions, diced
2. Potatoes
3. Beans, optional
4. 3 Celery stalks, chopped
5. 2-3 c Chicken, cubed
6. 5 Carrots, chopped
7. Chicken bouillon or broth (1 qt)
8. Salt & pepper
9. 2 t basil
10. 2 t thyme
11. 3 cloves garlic
12. 2 bay leaves
13. 4 eggs
14. 1/4 c water
15. 1 1/2 c flour
16. 1/4 c oil
17. 1/2 salt

Instructions to make to make Chicken dumpling soup

1. Cook chicken with celery & onions. Add garlic. Add chicken bouillon. Add seasoning and salt & pepper to taste. Take meat off bone. Add more water if needed. Simmer. Add shredded carrots & potatoes.
2. Dumplings: beat eggs. Add water, flour, oil & salt and mix. Take 1/2 t dumpling and dip spoon into boiling water so falls off. Cook dumpling about 15 m8nutes.

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