How to Prepare Any-night-of-the-week Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Quick Banana Flower, Kale, and Chicken in Soto Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Flower, Kale, and Chicken in Soto Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower, Kale, and Chicken in Soto Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Flower, Kale, and Chicken in Soto Soup is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Flower, Kale, and Chicken in Soto Soup estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Banana Flower, Kale, and Chicken in Soto Soup using 18 ingredients and 9 steps. Here is how you can achieve it.

#heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.

Ingredients and spices that need to be Take to make Banana Flower, Kale, and Chicken in Soto Soup:

1. 250 gr chicken breast
2. 200 gr kale
3. 1 banana flower (optional)
4. 1 long red chili (optional)
5. 2 lemongrass
6. 2 kaffir lime leaves
7. 2 bay leaves
8. 1 cm ginger
9. 1 cm galangal
10. 5 cloves garlic
11. 1 medium red onion
12. 2 cm turmeric or 1 tbsp turmeric powder
13. 1 tsp salt
14. 1/2 tsp pepper
15. 1 tsp sugar
16. 2 tbsp cooking oil
17. 8 cups water
18. 1 lemon

Steps to make to make Banana Flower, Kale, and Chicken in Soto Soup

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Banana Flower, Kale, and Chicken in Soto Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!